Part time Decorative Cake Specialist St.Michaels

St. Michaels Market

Part time Decorative Cake Specialist

Part Time • St.Michaels
Responsive recruiter
Replies within 24 hours
Benefits:
  • Competitive salary
  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Training & development
  • Vision insurance
Job Summary:

The Decorative Pastry Specialist is responsible for designing and decorating a variety of cakes and other bakery items to meet customer specifications and store standards. This role requires creativity, attention to detail, and a strong commitment to quality, presentation, and customer satisfaction.

Key Responsibilities:

  • Decorate cakes, cupcakes, cookies, and other desserts according to custom orders and in-store designs.

  • Create high-quality baked goods that are visually appealing and consistently executed.

  • Consult with customers to understand custom cake requests, including themes, messages, and dietary needs.

  • Maintain a clean, organized, and sanitary workstation at all times.

  • Ensure product freshness, proper rotation, and compliance with food safety standards.

  • Package and label finished products accurately for sale.

  • Assist with inventory management by tracking supply levels and reporting needs to the bakery manager.

  • Collaborate with bakery team members to meet daily production goals.

  • Stay current on decorating trends and suggest new designs or seasonal ideas.

  • Support general bakery duties as needed, including baking, restocking, and merchandising displays.

Qualifications:

  • Previous cake decorating experience required; formal training is a plus.

  • Strong artistic and creative skills with attention to detail.

  • Excellent customer service and communication abilities.

  • Able to work independently and manage multiple tasks and orders at once.

  • Capable of standing for long periods and lifting up to 30 lbs.

  • Flexible availability, including weekends and holidays.

Work Environment:

  • Fast-paced bakery and retail setting.

  • Frequent use of decorating tools, mixers, ovens, and refrigeration units.

  • Exposure to flour, food colorings, and allergens.
Compensation: $18.00 - $22.00 per hour




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